Hands-on classes in whole animal butchering for ethical harvesting and cuts from responsibly raised livestock, home canning to preserve meats, dairy, and produce, various cooking techniques using farm-fresh ingredients, and […]
Classes in permaculture and water management for dry mountain sites, emphasizing conservation via shade from fruit/nut trees to minimize swale evaporation while recharging soil and groundwater, plus composting and compost […]
Classes on the foundational skills for responsibly raising and maintaining livestock—particularly dairy animals like goats and sheep (key for cheesemaking), alongside chickens, dogs, and other farm animals shown in the […]
Discover classes in resilient trees, shrubs, and flowers, emphasizing native and drought-tolerant species to foster plant diversity. Learn selection, planting, and management strategies that provide year-round forage for livestock -supporting […]